In the United States, nearly half of all adults prioritize healthy eating, yet the standard American diet often falls short on crucial nutrients. The Dietary Guidelines for Americans, a government guide for nutrition, has pinpointed four nutrients that are at such low levels in Americans' diets that they pose a "public health concern." Insufficient intake of these nutrients is linked to chronic conditions like type 2 diabetes and cardiovascular disease.
These four essential nutrients are crucial for overall health, and meeting the recommended daily amounts depends on factors such as calorie requirements, age, and gender. Let's delve into each nutrient and explore simple ways to ensure your diet meets these guidelines.
1. Dietary Fiber :
- Role: Supports digestive and metabolic health, lowers cholesterol, and stabilizes blood sugar.
- Recommended Daily Amount: Women - 25 grams, Men - 38 grams (or 14 grams per 1,000 calories).
- Sources: Beans, berries, pears, chia seeds, quinoa, whole grains, and vegetables.
2. Calcium :
- Role: Builds strong bones, acts as an electrolyte for nerve and muscle function.
- Recommended Daily Amount: 1,000 milligrams for both women and men.
- Sources: Dairy products (milk, yogurt, cheese), canned salmon, sardines, dark leafy greens (spinach, kale).
3. Potassium :
- Role: Regulates hydration, supports nerve and muscle function, manages blood pressure.
- Recommended Daily Amount: Women - 2,600 milligrams, Men - 3,400 milligrams.
- Sources: Fruits (raisins, prunes, apricots), vegetables (potatoes, tomatoes, broccoli), lentils, kidney beans, and animal products.
4. Vitamin D :
- Role: Maintains and builds bone, supports immune health, inflammation, and glucose metabolism.
- Recommended Daily Amount: 600 IU for both women and men.
- Sources: Few natural sources (egg yolks, mushrooms, fatty fish like sardines and salmon), fortified foods (dairy products, cereals).
Foods that cover multiple nutrient needs:
Making dietary changes can be challenging, so nutrition expert Lauren Twigge suggests focusing on nutrient-dense foods that efficiently fulfill multiple requirements. Here are four examples:
1. Dark Leafy Greens :
- Provides fiber, potassium, and calcium. Add to an egg scramble for a nutrient-packed meal.
2. Dried Fruits :
- Offers fiber, calcium, and potassium. Pair with nuts for a convenient, on-the-go snack.
3. Dairy Products :
- Potassium, calcium, and vitamin D. Top yogurt or milk with fiber-rich cereals for a complete nutrient boost.
4. Fatty Fish :
- Contains calcium, vitamin D, and potassium. Pair with whole-grain crackers for a comprehensive nutrient intake.
Incorporating these nutrient-rich foods into your diet can make a significant impact on meeting dietary recommendations and promoting overall health.
what is the name of the tool that provides specific nutrient recommendations based on age and gender?
which substance is found in the largest amount in both fruits and vegetables?
which information would be part of a person's historical information when completing a nutrition assessment?
which statement accurately describes a cross-sectional study?
which is the number one reason that most people choose certain foods?
the ________ is the average amount of a nutrient that meets the needs of 97 to 98 percent of individuals in a similar age and gender group.by law, which of the following must be listed on the nutrition facts panel on food labels?
which class of nutrients does not contain carbon?
which of the following food servings is equivalent to 1 ounce of grains?
to be labeled “low sodium,” a food must contain less than ________ milligrams of sodium per serving.
what nutrient reference level is used on the nutrition facts panel?
which of the following statements about portion sizes is true?
which of the following conditions or diseases is a leading diet-related cause of death in the united states?
nutritioncalc plus can only generate reports based on one day of food or activity data at a time. you will need to calculate 3-day averages by hand.
what diet-planning principle calls for selecting foods from each of the food groups daily and varying your choices within each food group?
which of the following statements about the labels of packaged foods sold in the united states is true?
the most calorie-dense nutrient
the resident bacteria throughout the gi tract are referred to as the gut
which of the following statements regarding risk factors for disease is accurate?
of the following foods, which is the most nutrient dense?
organic and easily destroyed by heat and light
a food package states that “calcium builds strong bones.” this is an example of what type of claim?
which of the following are the food groups in myplate?
which key nutrient is not found in legumes?
a food label states the product “contains flax, which is a good source of dietary fiber.” what type of claim is this?
Tags:
American Diets

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